Campus Passugg

Vegan Cooking

Learn about the vegan offerings in today’s business environment, and discover how vegan dishes can be easily implemented in daily operations.

Next Dates

10 November 2023

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Delivery
Campus Passugg
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Credentials
Certificate of completion
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Duration
1 day (7 hours)
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Language
German
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Price
CHF 440

Vegan Cooking

Vegan cooking is difficult, but there is increasing demand for vegetarian/vegan/ethical cuisine and very few Swiss restaurants cater to this market. Around 25% of the Swiss population eats mainly or exclusively vegetarian or vegan (source:  Statista Research Department, 16.06.2022).

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Why take this course?

Participants will understand the  of vegan offerings in today’s business environment, and learn to make vegan dishes can be easily implemented in daily operations.

Benefits of joining this course

icon_webinar_gold

Strengthen understanding of modern, contemporary vegan cuisine

icon_chat_gold
Increase awareness and use of plant-based products
icon_equipment_gold
Learn to use modern cooking methods for vegan cuisine
icon_zoom_gold
See how modern, creative vegan dishes can be easily implemented

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Topics covered

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Who should apply?

This course is designed for people with professional culinary education and open to culinary enthusiasts who have strong kitchen skills. Confident home cooks, chefs, and Restaurateurs, who would like to enhance the vegan food offerings in their operations.

Admission Criteria

Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.

Admission Process

The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.

Deadline

Your application must be received at least one week before the start of the course. 
Late applications may be accepted on a case-by-case basis. 

Apply Online

Choose Your Intake : 

10 November 2023

Enroll

Cost:

CHF 440

FAQ

Price: CHF 440

The price includes tuition fees, access to campus facilities, and learning materials.

Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.

The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course. 

The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates. 

The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts. 

Vegan Cooking

Vegan cooking is difficult, but there is increasing demand for vegetarian/vegan/ethical cuisine and very few Swiss restaurants cater to this market. Around 25% of the Swiss population eats mainly or exclusively vegetarian or vegan (source:  Statista Research Department, 16.06.2022).

Image

Why take this course?

Participants will understand the  of vegan offerings in today’s business environment, and learn to make vegan dishes can be easily implemented in daily operations.

Benefits of joining this course

icon_webinar_gold

Strengthen understanding of modern, contemporary vegan cuisine

icon_chat_gold
Increase awareness and use of plant-based products
icon_equipment_gold
Learn to use modern cooking methods for vegan cuisine
icon_zoom_gold
See how modern, creative vegan dishes can be easily implemented

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Syllabus

Topics covered

Image

Who should apply?

This course is designed for people with professional culinary education and open to culinary enthusiasts who have strong kitchen skills. Confident home cooks, chefs, and Restaurateurs, who would like to enhance the vegan food offerings in their operations.

Apply Online

Admission Criteria

Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.

Admission Process

The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.

Deadline

Your application must be received at least one week before the start of the course. 
Late applications may be accepted on a case-by-case basis. 

Apply Online

Choose Your Intake : 

10 November 2023

Enroll

Cost:

CHF 440

FAQ

Price: CHF 440

The price includes tuition fees, access to campus facilities, and learning materials.

Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.

The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course. 

The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates. 

The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.