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brochure
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Campus Passugg
Vegan Cooking
Learn about the vegan offerings in today’s business environment, and discover how vegan dishes can be easily implemented in daily operations.
Next Dates
10 November 2023
Delivery
Campus Passugg
Credentials
Certificate of completion
Duration
1 day (7 hours)
Language
German
Price
CHF 440
Vegan Cooking
Vegan cooking is difficult, but there is increasing demand for vegetarian/vegan/ethical cuisine and very few Swiss restaurants cater to this market. Around 25% of the Swiss population eats mainly or exclusively vegetarian or vegan (source: Statista Research Department, 16.06.2022).
Why take this course?
Participants will understand the of vegan offerings in today’s business environment, and learn to make vegan dishes can be easily implemented in daily operations.
Benefits of joining this course
Strengthen understanding of modern, contemporary vegan cuisine
Increase awareness and use of plant-based products
Learn to use modern cooking methods for vegan cuisine
See how modern, creative vegan dishes can be easily implemented
Syllabus
Topics covered
1
Roasted Pine nut cream, radish salad, fermented garlic cream,
2
Mushroom Dashi with chanterelle dim sum and coriander oil
Mushroom Dashi with chanterelle dim sum and coriander oil
3
Compressed salad, roasted green asparagus, bean tartar, pickled asparagus, bean broth
Compressed salad, roasted green asparagus, bean tartar, pickled asparagus, bean broth
4
Baked eggplant tartar with miso and sesame, flambéed sherry onions, blackened leeks, pickled wild mushrooms, rice espuma
Baked eggplant tartar with miso and sesame, flambéed sherry onions, blackened leeks, pickled wild mushrooms, rice espuma
5
Roasted capsicum cream, kimchi, fermented persimmon, pickled and stewed beetroot.
Roasted capsicum cream, kimchi, fermented persimmon, pickled and stewed beetroot.
6
Vegan Crème Brulé
Vegan Crème Brulé
Certificate of completion
Who should apply?
This course is designed for people with professional culinary education and open to culinary enthusiasts who have strong kitchen skills. Confident home cooks, chefs, and Restaurateurs, who would like to enhance the vegan food offerings in their operations.
Admission Criteria
Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.
Admission Process
The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.
Deadline
Your application must be received at least one week before the start of the course.
Late applications may be accepted on a case-by-case basis.
FAQ
Price details
Price: CHF 440
The price includes tuition fees, access to campus facilities, and learning materials.
Payment methods
Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.
Is this course only suitable for culinary professionals ?
The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course.
Does the short course take place on-site?
The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates.
In which language is the short course held?
The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.
Vegan Cooking
Vegan cooking is difficult, but there is increasing demand for vegetarian/vegan/ethical cuisine and very few Swiss restaurants cater to this market. Around 25% of the Swiss population eats mainly or exclusively vegetarian or vegan (source: Statista Research Department, 16.06.2022).
Overview
Why take this course?
Participants will understand the of vegan offerings in today’s business environment, and learn to make vegan dishes can be easily implemented in daily operations.
Benefits of joining this course
Strengthen understanding of modern, contemporary vegan cuisine
Increase awareness and use of plant-based products
Learn to use modern cooking methods for vegan cuisine
See how modern, creative vegan dishes can be easily implemented
Download the brochure
Please fill in the the form to download the brochure
Syllabus
Syllabus
Topics covered
1
Roasted Pine nut cream, radish salad, fermented garlic cream,
2
Mushroom Dashi with chanterelle dim sum and coriander oil
Mushroom Dashi with chanterelle dim sum and coriander oil
3
Compressed salad, roasted green asparagus, bean tartar, pickled asparagus, bean broth
Compressed salad, roasted green asparagus, bean tartar, pickled asparagus, bean broth
4
Baked eggplant tartar with miso and sesame, flambéed sherry onions, blackened leeks, pickled wild mushrooms, rice espuma
Baked eggplant tartar with miso and sesame, flambéed sherry onions, blackened leeks, pickled wild mushrooms, rice espuma
5
Roasted capsicum cream, kimchi, fermented persimmon, pickled and stewed beetroot.
Roasted capsicum cream, kimchi, fermented persimmon, pickled and stewed beetroot.
6
Vegan Crème Brulé
Vegan Crème Brulé
Certificate of completion
Who Should
Apply
?
Who should apply?
This course is designed for people with professional culinary education and open to culinary enthusiasts who have strong kitchen skills. Confident home cooks, chefs, and Restaurateurs, who would like to enhance the vegan food offerings in their operations.
Apply Online
Admission Criteria
Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.
Admission Process
The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.
Deadline
Your application must be received at least one week before the start of the course.
Late applications may be accepted on a case-by-case basis.
Detailed Information
FAQ
Price details
Price: CHF 440
The price includes tuition fees, access to campus facilities, and learning materials.
Payment methods
Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.
Is this course only suitable for culinary professionals ?
The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course.
Does the short course take place on-site?
The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates.
In which language is the short course held?
The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.