Vegan cooking is difficult, but there is increasing demand for vegetarian/vegan/ethical cuisine and very few Swiss restaurants cater to this market. Around 25% of the Swiss population eats mainly or exclusively vegetarian or vegan (source: Statista Research Department, 16.06.2022).
Participants will understand the of vegan offerings in today’s business environment, and learn to make vegan dishes can be easily implemented in daily operations.
Strengthen understanding of modern, contemporary vegan cuisine
Roasted Pine nut cream, radish salad, fermented garlic cream,
This course is designed for people with professional culinary education and open to culinary enthusiasts who have strong kitchen skills. Confident home cooks, chefs, and Restaurateurs, who would like to enhance the vegan food offerings in their operations.
Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.
The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.
Your application must be received at least one week before the start of the course.
Late applications may be accepted on a case-by-case basis.
Price: CHF 440
The price includes tuition fees, access to campus facilities, and learning materials.
Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.
The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course.
The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates.
The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.
Vegan cooking is difficult, but there is increasing demand for vegetarian/vegan/ethical cuisine and very few Swiss restaurants cater to this market. Around 25% of the Swiss population eats mainly or exclusively vegetarian or vegan (source: Statista Research Department, 16.06.2022).
Participants will understand the of vegan offerings in today’s business environment, and learn to make vegan dishes can be easily implemented in daily operations.
Strengthen understanding of modern, contemporary vegan cuisine
Roasted Pine nut cream, radish salad, fermented garlic cream,
This course is designed for people with professional culinary education and open to culinary enthusiasts who have strong kitchen skills. Confident home cooks, chefs, and Restaurateurs, who would like to enhance the vegan food offerings in their operations.
Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.
The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.
Your application must be received at least one week before the start of the course.
Late applications may be accepted on a case-by-case basis.
Price: CHF 440
The price includes tuition fees, access to campus facilities, and learning materials.
Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.
The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course.
The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates.
The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.