Campus Passugg

Fermentation & Preserves

Learn about the basics of fermenting, how to use fermented and pickled components in different dishes, and develop your creativity by testing your own fermentation ideas.

Next Dates

20 December 2022

23 March 2023

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Delivery
Campus Passugg
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Credentials
Certificate of completion
Duration Icon
Duration
1 day (7 hours)
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Language
German
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Price
CHF 420

Fermentation & Preserves

Fermented foods are considered one of the biggest food trends, with fermented ingredients seeing a rise of 149% on restaurant menus. Fermentation techniques have a range of applications on a variety of ingredients and offer a way to extend the shelf life of perishable produce, thereby also contributing to reducing food waste, reducing food costs and preserving seasonal ingredients for year-round use.

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Why take this course?

You will learn to reinforce and apply the techniques of fermentation, canning, and pickling. By the end of this course, you will:

  • Understand the basics of fermenting
  • Know how to use fermented and pickled components in different dishes
  • Develop your creativity by testing your own fermentation ideas
  • Apply the techniques of fermentation, canning, and pickling

Course highlights

icon_webinar_gold

Expert instructor

icon_chat_gold

Fun hands-on activities
icon_equipment_gold

Enjoy new recipes and sensations
icon_zoom_gold

Develop your own unique recipes

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Topics covered

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Who should apply?

This course is designed for people with professional culinary education, but it is open to all culinary enthusiasts who have strong kitchen skills, such as confident home cooks, chefs, and restaurateurs, who would like to explore adding fermented elements to their menus.

Admission Criteria

Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.

Admission Process

The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.

Deadline

Your application must be received at least one week before the start of the course. 
Late applications may be accepted on a case-by-case basis. 

Apply Online

Choose Your Intake : 

20 December 2022

Enroll

23 March 2023

Enroll

Cost :

CHF 420

FAQ

Price: CHF 420

The price includes tuition fees, access to campus facilities, and learning materials.

Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.

The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course. 

The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates. 

The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts. 

Fermentation & Preserves

Fermented foods are considered one of the biggest food trends, with fermented ingredients seeing a rise of 149% on restaurant menus. Fermentation techniques have a range of applications on a variety of ingredients and offer a way to extend the shelf life of perishable produce, thereby also contributing to reducing food waste, reducing food costs and preserving seasonal ingredients for year-round use.

Image

Why take this course?

You will learn to reinforce and apply the techniques of fermentation, canning, and pickling. By the end of this course, you will:

  • Understand the basics of fermenting
  • Know how to use fermented and pickled components in different dishes
  • Develop your creativity by testing your own fermentation ideas
  • Apply the techniques of fermentation, canning, and pickling

Course highlights

icon_webinar_gold

Expert instructor

icon_chat_gold

Fun hands-on activities
icon_equipment_gold

Enjoy new recipes and sensations
icon_zoom_gold

Develop your own unique recipes

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Syllabus

Topics covered

Image

Who should apply?

This course is designed for people with professional culinary education, but it is open to all culinary enthusiasts who have strong kitchen skills, such as confident home cooks, chefs, and restaurateurs, who would like to explore adding fermented elements to their menus.

Apply Online

Admission Criteria

Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.

Admission Process

The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.

Deadline

Your application must be received at least one week before the start of the course. 
Late applications may be accepted on a case-by-case basis. 

Apply Online

Choose Your Intake : 

20 December 2022

Enroll

23 March 2023

Enroll

Cost :

CHF 420

FAQ

Price: CHF 420

The price includes tuition fees, access to campus facilities, and learning materials.

Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.

The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course. 

The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates. 

The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.