Campus Lausanne

Culinary & Restaurant Management Certificate

Learn how to run every type of F&B business, on both operational and management sides, and gain insights from experienced industry leaders during networking events.

Next Dates

1 March 2023

Delivery Icon
Delivery
Campus Lausanne
Delivery Icon
Credentials
Certificate of Achievement
Duration Icon
Duration
5 months
Language Icon
Language
English
Price Icon
Price
CHF 29,350

Culinary & Restaurant Management Certificate

Whether you dream of opening a restaurant or starting your own innovative F&B business, this five-month intense program of 25 masterclasses will give you the skills and connections you need. Your own business project will take shape thanks to academic modules and the tools EHL developed to help entrepreneurs.

It will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. You will benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.

Image

You will graduate with

  • Culinary basics for operations
  • Management skills to develop and run F&B businesses
  • Three professional certifications
  • Swiss and European souvenirs and broader cultural awareness
  • A strong global network of peers, industry leaders and alumni

What Makes this Program Special

icon_webinar_gold

25 masterclasses with experts

icon_chat_gold
550+ hours of instruction
icon_equipment_gold
55/45 split of hands-on and theoretical workshops
icon_zoom_gold
3 professional certificates

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Course Content

 • F&B management / Cost (15 hours)

 • Control Service Quality & design (15 hours)

• Events: management & operations (45 hours)

 • Catering (30 hours)

 • Logistics for the F&B industry (15 hours)

 • Event creation (15 hours)

 • Financial basics for small business owners (15 hours)

 • Developing entrepreneurial projects (15 hours)

 • Organizational capital & leadership (15 hours)

 • Financial basics for small business owners (15 hours)

 • Marketing basics for the F&B industry (15 hours)

 • Business tools for the F&B industry (15 hours)

 • International cuisine & culinary basics (45 +30 hours)

 • Bakery & pastry operations (35 hours)

 • Culinary R&D Design Lab (20 hours)

 • Front of house operations and service skills (10 hours)

 • Sous-vide cooking (CREA certificate) (35 hours)

 • Fine dining cuisine (1* Michelin) (40 hours)

 • Fine dining restaurant & bistro service (75 hours)

 • Oenology (50 hours)

 • Oenology & Culinary discovery tour (local visits in the Lausanne region and Zurich) (100 hours)

 • Mixology & lounge bar (25 hours)

 • 3-star Michelin experience (10 hours)

Is this course right for me?

Send us your profile details and a Program Advisor will get back to you with a feedback of which courses should be best suited for you.

Image

Endorsed by Franck Giovannini

Franck Giovannini was named “Chef of the Year 2018” by the Swiss edition of Gault & Millau guide. Chef Giovannini heads Hotel de ville de Crissier, one of the best – if not the best – gastronomic restaurants in the world, a 3-star Michelin for over 40 years now! Each of its 4 Chefs, including Chef Giovannini, got that prestigious award from the famous French guide!

In addition to his endorsement to the program, Chef Giovannini personally welcomes a group of EHL students to the restaurant on a weekly basis and shares his insights, showing the students how to create a 3* Michelin customer experience and discover all the preparation that goes into such an establishment.

Admission Criteria

Minimum Qualification Required

• Post-secondary education (diploma, associate degree, bachelor degree, etc.) or equivalent relevant work experience.

 • A thorough command of English (min. TOEFL 80 points or IELTS 6.0)

 • Recommended: Work experience in the hospitality industry and some culinary knowledge (basics)

Admission Process

Open an account, prepare and finalize your application by paying your application fee of CHF 175. Once you have submitted a complete application, our Admissions Team will evaluate it and contact you if you are selected for an interview. The interview is conducted on campus or by video conference. Final decisions will be made by the Admissions Committee after an evaluation of your complete application file and interviews.

Deadline

Visa candidates:  applications to be received minimum 3 months before the program start date.

Non-visa candidates: applications to be received minimum 1 month before the program start date.

 

Apply Online

Choose Your Intake : 

1 March 2023

Enroll

Tuition & fees

CHF 29,350

Culinary & Restaurant Management Certificate

Whether you dream of opening a restaurant or starting your own innovative F&B business, this five-month intense program of 25 masterclasses will give you the skills and connections you need. Your own business project will take shape thanks to academic modules and the tools EHL developed to help entrepreneurs.

It will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. You will benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.

Overview
Image

You will graduate with

  • Culinary basics for operations
  • Management skills to develop and run F&B businesses
  • Three professional certifications
  • Swiss and European souvenirs and broader cultural awareness
  • A strong global network of peers, industry leaders and alumni

What Makes this Program Special

icon_webinar_gold

25 masterclasses with experts

icon_chat_gold
550+ hours of instruction
icon_equipment_gold
55/45 split of hands-on and theoretical workshops
icon_zoom_gold
3 professional certificates

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Syllabus

Course Content

 • F&B management / Cost (15 hours)

 • Control Service Quality & design (15 hours)

• Events: management & operations (45 hours)

 • Catering (30 hours)

 • Logistics for the F&B industry (15 hours)

 • Event creation (15 hours)

 • Financial basics for small business owners (15 hours)

 • Developing entrepreneurial projects (15 hours)

 • Organizational capital & leadership (15 hours)

 • Financial basics for small business owners (15 hours)

 • Marketing basics for the F&B industry (15 hours)

 • Business tools for the F&B industry (15 hours)

 • International cuisine & culinary basics (45 +30 hours)

 • Bakery & pastry operations (35 hours)

 • Culinary R&D Design Lab (20 hours)

 • Front of house operations and service skills (10 hours)

 • Sous-vide cooking (CREA certificate) (35 hours)

 • Fine dining cuisine (1* Michelin) (40 hours)

 • Fine dining restaurant & bistro service (75 hours)

 • Oenology (50 hours)

 • Oenology & Culinary discovery tour (local visits in the Lausanne region and Zurich) (100 hours)

 • Mixology & lounge bar (25 hours)

 • 3-star Michelin experience (10 hours)

Is this course right for me?

Send us your profile details and a Program Advisor will get back to you with a feedback of which courses should be best suited for you.

Course Instructors
Image

Endorsed by Franck Giovannini

Franck Giovannini was named “Chef of the Year 2018” by the Swiss edition of Gault & Millau guide. Chef Giovannini heads Hotel de ville de Crissier, one of the best – if not the best – gastronomic restaurants in the world, a 3-star Michelin for over 40 years now! Each of its 4 Chefs, including Chef Giovannini, got that prestigious award from the famous French guide!

In addition to his endorsement to the program, Chef Giovannini personally welcomes a group of EHL students to the restaurant on a weekly basis and shares his insights, showing the students how to create a 3* Michelin customer experience and discover all the preparation that goes into such an establishment.

Apply Online

Admission Criteria

Minimum Qualification Required

• Post-secondary education (diploma, associate degree, bachelor degree, etc.) or equivalent relevant work experience.

 • A thorough command of English (min. TOEFL 80 points or IELTS 6.0)

 • Recommended: Work experience in the hospitality industry and some culinary knowledge (basics)

Admission Process

Open an account, prepare and finalize your application by paying your application fee of CHF 175. Once you have submitted a complete application, our Admissions Team will evaluate it and contact you if you are selected for an interview. The interview is conducted on campus or by video conference. Final decisions will be made by the Admissions Committee after an evaluation of your complete application file and interviews.

Deadline

Visa candidates:  applications to be received minimum 3 months before the program start date.

Non-visa candidates: applications to be received minimum 1 month before the program start date.

 

Apply Online

Choose Your Intake : 

1 March 2023

Enroll

Tuition & fees

CHF 29,350

Video