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Culinary & Restaurant Management Certificate
Learn how to run every type of F&B business, on both operational and management sides, and gain insights from experienced industry leaders during networking events.
Delivery
Credentials
Certificate of Achievement
Duration
5 months
Language
Price
Culinary & Restaurant Management Certificate
Whether you dream of opening a restaurant or starting your own innovative F&B business, this five-month intense program of 25 masterclasses will give you the skills and connections you need. Your own business project will take shape thanks to academic modules and the tools EHL developed to help entrepreneurs.
It will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. You will benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.
You will graduate with
- Culinary basics for operations
- Management skills to develop and run F&B businesses
- Three professional certifications
- Swiss and European souvenirs and broader cultural awareness
- A strong global network of peers, industry leaders and alumni
What Makes this Program Special
25 masterclasses with experts
550+ hours of instruction
55/45 split of hands-on and theoretical workshops
3 professional certificates
Syllabus
Endorsed by Franck Giovannini
Franck Giovannini was named “Chef of the Year 2018” by the Swiss edition of Gault & Millau guide. Chef Giovannini heads Hotel de ville de Crissier, one of the best – if not the best – gastronomic restaurants in the world, a 3-star Michelin for over 40 years now! Each of its 4 Chefs, including Chef Giovannini, got that prestigious award from the famous French guide!
In addition to his endorsement to the program, Chef Giovannini personally welcomes a group of EHL students to the restaurant on a weekly basis and shares his insights, showing the students how to create a 3* Michelin customer experience and discover all the preparation that goes into such an establishment.
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Marie-Amélie
2019 CREM Graduate
Culinary & Restaurant Management Certificate
Whether you dream of opening a restaurant or starting your own innovative F&B business, this five-month intense program of 25 masterclasses will give you the skills and connections you need. Your own business project will take shape thanks to academic modules and the tools EHL developed to help entrepreneurs.
It will also immerse you in culinary operations, from fine-dining cuisine in EHL’s gastronomic restaurant to freshly prepared takeaway food, going through catering, oenology or even R&D. You will benefit from the instruction of world-recognized chefs and top experts with a strong global work experience within the F&B industry.