Campus Passugg

Chocolate Techniques

Learn the latest trends and skills in the art of chocolate making. Develop and refine your knowledge of the techniques and methods used to make delicious, restaurant-quality chocolate.

Next Dates

14 December 2022

7 June 2023

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Delivery
Campus Passugg
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Credentials
Certificate of Attendance
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Duration
1/2 day
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Language
German
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Price
CHF 350

Chocolate Techniques

This course covers diverse professional chocolate-making techniques with a focus on new consumer trends. Specifically, it addresses the market shift towards darker chocolate varieties on account of better health benefits, lower calories, and premiumization.

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Why take this course?

You will learn the possibilities for extended use of chocolate in the company or at home. Through this course, you will

  • Strengthen your understanding of working with chocolate
  • Learn and master chocolate-making techniques
  • Learn professional handling and processing of chocolate
  • Learn to create modern chocolate recipes

Benefits of joining this course

icon_webinar_gold

Expert instructor

icon_chat_gold
Fun hands-on activities
icon_equipment_gold
Enjoy new recipes and sensations
icon_zoom_gold
Develop your own unique recipes

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Topics covered

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Who should apply?

This course is designed for people with professional culinary education, but it is open to culinary enthusiasts who have strong kitchen skills, such as confident home cooks, chefs, culinary students, bakery professionals, and restaurateurs (within hotels), who would like to develop or strengthen their chocolate knowledge and offering.

Admission Criteria

Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.

Admission Process

The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.

Deadline

Your application must be received at least one week before the start of the course. 
Late applications may be accepted on a case-by-case basis. 

Apply Online

Choose Your Intake : 

14 December 2022

Enroll

7 June 2023

Enroll

Cost :

CHF 350

FAQ

Price: CHF 350

The price includes tuition fees, access to campus facilities, and learning materials.

Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.

The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course. 

The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates. 

The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts. 

Chocolate Techniques

This course covers diverse professional chocolate-making techniques with a focus on new consumer trends. Specifically, it addresses the market shift towards darker chocolate varieties on account of better health benefits, lower calories, and premiumization.

Image

Why take this course?

You will learn the possibilities for extended use of chocolate in the company or at home. Through this course, you will

  • Strengthen your understanding of working with chocolate
  • Learn and master chocolate-making techniques
  • Learn professional handling and processing of chocolate
  • Learn to create modern chocolate recipes

Benefits of joining this course

icon_webinar_gold

Expert instructor

icon_chat_gold
Fun hands-on activities
icon_equipment_gold
Enjoy new recipes and sensations
icon_zoom_gold
Develop your own unique recipes

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Syllabus

Topics covered

Image

Who should apply?

This course is designed for people with professional culinary education, but it is open to culinary enthusiasts who have strong kitchen skills, such as confident home cooks, chefs, culinary students, bakery professionals, and restaurateurs (within hotels), who would like to develop or strengthen their chocolate knowledge and offering.

Apply Online

Admission Criteria

Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.

Admission Process

The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.

Deadline

Your application must be received at least one week before the start of the course. 
Late applications may be accepted on a case-by-case basis. 

Apply Online

Choose Your Intake : 

14 December 2022

Enroll

7 June 2023

Enroll

Cost :

CHF 350

FAQ

Price: CHF 350

The price includes tuition fees, access to campus facilities, and learning materials.

Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.

The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course. 

The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates. 

The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.