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brochure
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Campus Passugg
Introduction to Bordeaux Wines
Get to know the wines of Bordeaux, France, and learn about their classifications and characteristics, along with ideal food pairing, storage, and value.
Next Dates
24 March 2023
Part 1: 24 March 2023
Part 2: 31 March 2023
13 October 2023
Part 1: 13 October 2023
Part 2: 20 October 2023
Delivery
Campus Passugg
Credentials
Certificate of completion
Duration
2 x 1/2 days (8 hours)
Language
German
Price
CHF 370
Introduction to Bordeaux Wines
Bordeaux wines are some of the world's most famous, and this course will help you understand why. You will learn the characteristics and classifications of French wines, including the AOC label. You will have the chance to taste various wines from the Bordeaux region and experiment with food pairings. And finally, you will learn about the storage, shelf life, and investment value of different wines.
Why take this course ?
- Understand the designation of the origin (AOC) and French wine classifications.
- Recognize the characteristics and value of Bordeaux wines.
- Pair wines from the Bordeaux region with food.
- Know the proper storage methods and shelf life of different wines.
Course highlights
Wine tastings: red, white, and sweet wines
Food pairing experimentation
Certified International Bordeaux Instructor
Practical tips for buying the best wines
Syllabus
Topics covered
1
Bordeaux introduction
2
Grape varieties and assemblage
3
Bordeaux, the magic formula
4
Understanding the French wine classifications
5
The controlled designation of origin AOC (Spec. Bordeaux)
6
The 6 wine families of Bordeaux
7
Wine regions with the main grape varieties
8
How to know what is in the bottle
9
Know more for even more Bordeaux pleasure
10
Pairing Bordeaux wines with food
11
Shelf life of the wines
12
How to store wines properly
13
Wine tastings: red, white, and sweet wines
Certificate of completion
Who should apply?
This course is designed for F&B professionals and wine enthusiasts who are interested in increasing their knowledge of Bordeaux wines, wine pairing, and learning from a certified International Bordeaux Instructor.
Admission Criteria
Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.
Admission Process
The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.
Deadline
Your application must be received at least one week before the start of the course.
Late applications may be accepted on a case-by-case basis.
FAQ
Price details
Price: CHF 370
The price includes tuition fees, access to campus facilities, and learning materials.
Payment methods
Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.
Is this course only suitable for culinary professionals ?
The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course.
Does the short course take place on-site?
The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates.
In which language is the short course held?
The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.
Introduction to Bordeaux Wines
Bordeaux wines are some of the world's most famous, and this course will help you understand why. You will learn the characteristics and classifications of French wines, including the AOC label. You will have the chance to taste various wines from the Bordeaux region and experiment with food pairings. And finally, you will learn about the storage, shelf life, and investment value of different wines.
Overview
Why take this course ?
- Understand the designation of the origin (AOC) and French wine classifications.
- Recognize the characteristics and value of Bordeaux wines.
- Pair wines from the Bordeaux region with food.
- Know the proper storage methods and shelf life of different wines.
Course highlights
Wine tastings: red, white, and sweet wines
Food pairing experimentation
Certified International Bordeaux Instructor
Practical tips for buying the best wines
Download the brochure
Please fill in the the form to download the brochure
Syllabus
Syllabus
Topics covered
1
Bordeaux introduction
2
Grape varieties and assemblage
3
Bordeaux, the magic formula
4
Understanding the French wine classifications
5
The controlled designation of origin AOC (Spec. Bordeaux)
6
The 6 wine families of Bordeaux
7
Wine regions with the main grape varieties
8
How to know what is in the bottle
9
Know more for even more Bordeaux pleasure
10
Pairing Bordeaux wines with food
11
Shelf life of the wines
12
How to store wines properly
13
Wine tastings: red, white, and sweet wines
Certificate of completion
Who Should
Apply
?
Who should apply?
This course is designed for F&B professionals and wine enthusiasts who are interested in increasing their knowledge of Bordeaux wines, wine pairing, and learning from a certified International Bordeaux Instructor.
Apply Online
Admission Criteria
Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.
Admission Process
The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.
Deadline
Your application must be received at least one week before the start of the course.
Late applications may be accepted on a case-by-case basis.
Detailed Information
FAQ
Price details
Price: CHF 370
The price includes tuition fees, access to campus facilities, and learning materials.
Payment methods
Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.
Is this course only suitable for culinary professionals ?
The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course.
Does the short course take place on-site?
The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates.
In which language is the short course held?
The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.