Campus Passugg

Thomas Bissegger - Signature Dishes

Learn to develop a signature dish and create your own signature and conceptualized dishes. Explore the different ways of acquiring a signature, in terms of both taste and presentation.

Next Dates

6 June 2023

19 December 2023

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Delivery
Campus Passugg
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Credentials
Certificate of completion
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Duration
1 day (7 hours)
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Language
German
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Price
CHF 420

Thomas Bissegger - Signature Dishes

A signature dish is a defining recipe that represents an individual chef or restaurant. It can be an original recipe or a unique way of preparing a well-known classic. Diverse elements such as the preparation methods, spices, and presentation combine to create something truly special and symbolic of the chef, like a work of art. 

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Why take this course?

  • Increase your awareness of your own signature style and conceptualized dishes.
  • Broaden your culinary horizons and get involved with new combinations and tastes.
  • Get to know different signature styles, both in taste and presentation.

Course highlights

icon_webinar_gold

Renowned teacher: Chef Thomas Bissegger

icon_chat_gold
Fun hands-on culinary activities
icon_equipment_gold
A multisensory approach to cooking
icon_zoom_gold
Develop your own portfolio of ideas

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Topics covered

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Who should apply?

This course is designed for people with professional culinary education, but it is open to all culinary enthusiasts and chefs who have strong kitchen skills and who would like to develop unique dishes to represent their own passions or style.

Admission Criteria

Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.

Admission Process

The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.

Deadline

Your application must be received at least one week before the start of the course. 
Late applications may be accepted on a case-by-case basis. 

Apply Online

Choose Your Intake : 

6 June 2023

Enroll

19 December 2023

Enroll

Cost :

CHF 420

FAQ

Price: CHF 420

The price includes tuition fees, access to campus facilities, and learning materials.

Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.

The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course. 

The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates. 

The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts. 

Thomas Bissegger - Signature Dishes

A signature dish is a defining recipe that represents an individual chef or restaurant. It can be an original recipe or a unique way of preparing a well-known classic. Diverse elements such as the preparation methods, spices, and presentation combine to create something truly special and symbolic of the chef, like a work of art. 

Image

Why take this course?

  • Increase your awareness of your own signature style and conceptualized dishes.
  • Broaden your culinary horizons and get involved with new combinations and tastes.
  • Get to know different signature styles, both in taste and presentation.

Course highlights

icon_webinar_gold

Renowned teacher: Chef Thomas Bissegger

icon_chat_gold
Fun hands-on culinary activities
icon_equipment_gold
A multisensory approach to cooking
icon_zoom_gold
Develop your own portfolio of ideas

Download the brochure
Please fill in the the form to download the brochure

Syllabus

Syllabus

Topics covered

Image

Who should apply?

This course is designed for people with professional culinary education, but it is open to all culinary enthusiasts and chefs who have strong kitchen skills and who would like to develop unique dishes to represent their own passions or style.

Apply Online

Admission Criteria

Participants must have sufficient skills and industry knowledge for the course, along with a level of spoken German that allows them to exchange with the instructors.

Admission Process

The admissions team will review your submitted application and send you a participant contract to sign. You will then be invited to settle the amount online.

Deadline

Your application must be received at least one week before the start of the course. 
Late applications may be accepted on a case-by-case basis. 

Apply Online

Choose Your Intake : 

6 June 2023

Enroll

19 December 2023

Enroll

Cost :

CHF 420

FAQ

Price: CHF 420

The price includes tuition fees, access to campus facilities, and learning materials.

Participants will be able to pay via the payment platform Flywire, which provides various payment methods, has no hidden bank fees, and offers favorable exchange rates.

The class welcomes a mix of professionals and enthusiasts who have a good understanding of culinary arts. You do not necessarily have to be a professional to enroll in the course, but you will need basic culinary skills and knowledge to follow the course. 

The course takes place on site to benefit from the campus infrastructure and to exchange with the Chef/Professor and your classmates. 

The course is delivered in German, so a minimum level of speaking and comprehension is necessary. However, our lecturers are able to provide English explanations as well since they work at an international school. Please contact a Program Advisor to discuss your level if you have any doubts.